I love making Bratwurst with Sauerkraut and Apples because it’s super easy to make and its perfect for busy weeknights. You cook everything in one pan, so there’s less cleanup!
The bratwursts pair very good with the sauerkraut and the sweetness of the apples. It’s a very comforting and deliciosu dish that your family will definitely love!
Every time I make it it reminds me of having traditional German food. It’s a small taste of Germany at home.Groceries
Key Ingredients
For the Bratwurst:
Bratwurst: You can use traditional pork bratwurst or a mix of pork and beef. Bratwurst is the key key to getting the authentic flavor of this dish.
Vegetable oil: For browning the bratwursts in the pan. It’s giving them a nice crispy outside and locks in their juices.
For the Sauerkraut and Apples:
. Sauerkraut: This is a must for this dish! The tangy flavor pairs perfectly with the savory bratwurst. Store-bought works great, or you can use homemade German Sauerkraut.
. Apples: Apples add sweetness to balance the tangy sauerkraut. I like using firm and sweet varieties like Granny Smith or Honeycrisp.
