German Chocolate Layer Cake

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For the Chocolate Frosting

1 cup butter (2 sticks), softened

 

3½ cups powdered sugar

 

¾ cup unsweetened cocoa powder

 

⅓ cup milk

 

1 teaspoon vanilla extract

 

Step-by-Step Method

Part 1: Make the Coconut Pecan Filling (Do this first – it needs time to cool)

Combine ingredients in a saucepan – In a medium saucepan, whisk together the evaporated milk, granulated sugar, egg yolks, ½ cup butter, and 1 teaspoon vanilla extract.

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