Add everything to a blender
Heavy cream
Sweetened condensed milk
Whiskey
Chocolate syrup
Coffee granules
Vanilla + almond extract
Blend 20–30 seconds
Until completely smooth and creamy
No visible coffee granules
Taste & adjust
Sweeter → add more condensed milk
Stronger → add more whiskey
More coffee/chocolate → adjust gently
Bottle it up
Pour into clean glass bottles
Seal tightly
Chill
Refrigerate at least 2 hours before gifting
Flavor improves after 24 hours
Storage & Shelf Life
Keep refrigerated
Lasts up to 2 months
Shake gently before serving (natural separation is normal)
Gifting Tips (makes it extra special)
Tie twine or ribbon around the bottle neck
Add a small tag:
“Homemade Irish Cream – Shake well – Keep refrigerated”
Pair with:
Hot chocolate mix
Coffee beans
Mini dessert cups
How to Serve
Over ice
In coffee
In hot chocolate
In desserts (tiramisu, brownies, cheesecake drizzle)
