How to Make Homemade Sailor Jacks
Step 1: Prep & Sift
- Preheat oven to 350°F (175°C). Grease two muffin tins thoroughly.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and all the spices (cinnamon, cloves, nutmeg, allspice, ginger, and white pepper).
Step 2: Cream the Base
- In a large bowl, beat the softened butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in the molasses and buttermilk until smooth.
Step 3: Combine Ingredients
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in hot water and raisins. The batter will be thinner than a standard muffin batter—this is normal for Sailor Jacks.
Step 4: Bake
- Spoon the batter into the prepared muffin tins, filling each a little over halfway.
- Bake for 20–24 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Ice & Serve
- While the cakes are baking, mix powdered sugar, vanilla, and water until smooth.
- Drizzle the icing over warm muffins, or dip the tops for a thicker glaze.
These Sailor Jacks are best enjoyed fresh and warm, with their rich spice aroma and sweet molasses flavor bringing a cozy, nostalgic touch to any snack time.
