Instructions
1. Preheat oven to 180°C (350°F).
2. In a bowl, mix milk, cream, sugar, eggs, vanilla, and cinnamon.
3. Add cooked rice and stir well.
4. Pour the mixture into a baking dish.
5. Bake for 35–45 minutes until the top is golden.
6. Let it cool slightly before serving.
⸻
Pro Tips
• Use full-fat milk for extra creaminess
• Sprinkle sugar on top before baking for a caramelized crust
• Serve with whipped cream or extra cinnamon
• Best served warm for ultimate comfort
⸻
Why You’ll Love This Recipe.
• Super creamy and soft
• Easy and budget-friendly
• Classic comfort dessert
• Perfect for family gatherings
⸻
Conclusion
This Creamy Baked Rice Pudding is the definition of comfort dessert—simple, rich, and incredibly satisfying. One bite and you’ll fall in love with its soft texture and warm flavors.
⸻
“Thank you for reading, and we look forward to sharing more delicious recipes with you.”
