Instructions
1. Preheat oven to 170°C (340°F).
2. Mix crushed biscuits with melted butter and press into a pan.
3. In a bowl, mix cream cheese and sugar until smooth.
4. Add eggs, cream, lemon juice, zest, and vanilla. Mix well.
5. Pour the mixture over the crust.
6. Bake for 40–45 minutes until set.
7. Let it cool, then refrigerate for at least 3 hours before serving.
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Pro Tips
• Use room temperature cream cheese for smooth texture
• Don’t overmix to avoid cracks
• Chill well before serving for best consistency
• Add whipped cream and lemon slices for decoration
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Why You’ll Love This Recipe
• Creamy and refreshing
• Perfect balance of sweet and tangy
• Easy to make at home
• Great for parties and gatherings
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Conclusion
This Lemon Cheesecake is the perfect mix of creamy richness and fresh citrus flavor. It’s simple, elegant, and guaranteed to impress anyone who tries it.
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