Instructions
1. Clean and dry the shrimp well.
2. In a bowl, mix flour, cornstarch, and seasoning.
3. In another bowl, mix egg and milk.
4. Dip shrimp in wet mixture, then coat with flour mixture.
5. Heat oil and fry shrimp until golden (2–3 minutes).
6. Remove and place on paper towels.
7. Serve hot with lemon and sauce.
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Pro Tips
• Don’t overcrowd the pan while frying
• Use cold batter for extra crispiness
• Fry on medium-high heat for best texture
• Serve immediately for maximum crunch
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Why You’ll Love This Recipe
• Super crispy and flavorful
• Quick and easy to make
• Perfect for parties or snacks
• Restaurant-quality at home
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Conclusion
These Crispy Fried Shrimp are the perfect combination of crunch and flavor. Simple ingredients, quick cooking, and amazing taste—this recipe is a must-try!
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“Thank you for reading, and we look forward to sharing more delicious recipes with you.”
