Italian Stromboli

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Ingredients

  • 1 can refrigerated pizza dough
  • 100g turkey deli meat slices (non-pork alternative)
  • 80g Genoa salami slices (non-pork)
  • 80g pepperoni slices (non-pork)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 cup pizza sauce plus extra for dipping
  • 2 cloves garlic minced
  • 2 tbsp butter melted
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1/2 tsp black pepper

Instructions

  • Preheat oven to 375°F and line a baking tray with parchment paper.
  • Roll out the pizza dough into a large rectangle on a floured surface.
  • Spread a thin layer of pizza sauce over the dough, leaving the edges clean.
  • Layer the turkey, salami, and pepperoni evenly across the dough.
  • Sprinkle the mozzarella and a bit of parmesan on top.
  • Carefully roll the dough tightly into a log, sealing the edges.
  • Place the log seam-side down on the baking tray and make small slits on top.
  • Bake for 25-30 minutes until the stromboli is golden brown.
  • Mix the melted butter, garlic, oregano, parsley, and pepper, then brush the mixture over the hot stromboli.
  • Sprinkle the remaining parmesan, slice, and serve with extra pizza sauce.

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