Mom’s Flat Apple Pie

This comforting Mom’s Flat Apple Pie is an easy sheet-pan version of a traditional double-crust apple pie. It features tender slices of Granny Smith apples layered over a crisp Corn Flakes base, all finished with a light, sweet glaze. Mom’s Flat Apple Pie Ingredients For the Crust and Filling IngredientQuantityAll-purpose flour3 3/4 cupsSalt (for crust)3/4 teaspoonShortening1 1/2 cupsEgg yolk, plus milkEnough liquid to equal 1 cupCorn Flakes2–3 handfulsGranny Smith apples, sliced and cored10Butter, cubed (for topping)4–8 tablespoonsSugar (for filling)1 cupCinnamon1 teaspoonEgg (for wash)1Sugar (for wash)1 teaspoon Thin Glaze IngredientQuantityPowdered sugar2/3 cupVanilla extract2–3 dashesMilkEnough to make a thin glaze How to…