In the world of packaged foods, “Best before” and “Use by” dates are ubiquitous, yet often misunderstood. Contrary to popular belief, these dates do not indicate when a food becomes unsafe, but rather when it is likely to reach its peak flavor and texture. Unfortunately, this confusion leads many people to discard perfectly healthy foods, contributing to the growing problem of food waste. Learning to correctly interpret these labels, especially when it comes to canned goods, can help consumers make smarter, more sustainable choices.
Understanding the Purpose of Expiration Dates
Expiration dates are set by manufacturers to indicate the period during which a food is expected to best retain its flavor, color, and nutritional quality. These dates are based on factors such as the type of food, packaging materials, and intended storage conditions. In most cases (with the exception of infant formula), these dates are not federally regulated, meaning they serve only as a guide and not as a safety expiration date.
Common Misconceptions About Expiration Dates
One of the most common mistakes is to think of expiration dates as rigid shelf life limits. While a product may lose freshness or texture after this date, it’s usually still safe to consume if it shows no signs of deterioration. This is especially true for shelf-stable products, such as canned goods, which can last years beyond their expiration date if stored properly.
Best before and Use by: What’s the difference?
Continue on the next page
To view the instructions, click the link below or click the button (>). Don’t forget to follow these links on Facebook.
