Nova Scotia Blueberry Cream Cake: Your Slice of Coastal Heaven

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  • ½ cup whole milk

  • 1 teaspoon pure vanilla extract

  • 1½–2 cups Nova Scotia wild blueberries (fresh or frozen)

    • For the Cream Filling

    • 8 oz cream cheese, full-fat, softened

    • ¼ cup granulated sugar

    • 1 large egg yolk

    • ½ teaspoon pure vanilla extract

    Timing

    • Prep time: 20–25 minutes

    • Bake time: 40–50 minutes

    • Cooling time: 30+ minutes

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