Step 3: Fill the Egg Rolls
Lay the egg roll wrappers flat. Place half a slice of American cheese in the center of each. Spoon roughly 3 tablespoons of the beef and veggie mixture on top. Fold the bottom corner over the filling, then fold in both sides. Moisten the edges with water and roll tightly to seal.
Step 4: Fry to Perfection
In a deep skillet or pan, heat about 1 inch of vegetable oil over medium-high heat. Once hot, fry 3–4 egg rolls at a time, turning occasionally, until golden and crispy—about 3–4 minutes. Don’t overcrowd the pan, and let the oil reheat between batches.
Step 5: Serve and Enjoy
Serve hot with your choice of dipping sauce—classic ketchup, cheese sauce, or even ranch all work beautifully.
