Pour cream of chicken soup over raw diced chicken breast, along with 3 ingredients, into a ceramic baking dish for a comfort meal that’s my default when I don’t know what to make

Rest time: 5–10 minutes

Servings: 4

Ingredients

1½ lbs boneless, skinless chicken breasts, diced into ½-inch piecesSoups & Stews

2 (10.5 oz) cans cream of chicken soup

2 cups uncooked wide egg noodles

1 cup whole or 2% milk

1 cup shredded mild cheddar cheese, divided