Serve this dish straight from the slow cooker into warm shallow bowls, making sure each portion gets plenty of pasta, chicken, walnuts, and sauce. A simple green salad with a lemony vinaigrette balances the richness, and a side of roasted Brussels sprouts, broccoli, or green beans works well too. Offer extra crumbled gorgonzola, chopped toasted walnuts, and a sprinkle of fresh parsley or rosemary at the table for contrast and color. A crisp white wine like Pinot Grigio or a light-bodied red such as Pinot Noir pairs nicely, and a slice of crusty bread is perfect for swiping up the last of the creamy sauce.
Slow Cooker Creamy Gorgonzola Walnut Chicken Cavatappi
Servings: 6
