Pour this 1 mixture over raw pork butt into a slow cooker for a hearty meal you’ll be craving all week long. Full recipe
Ingredients
1 tablespoon vegetable oil (for caramelizing onions)
2 large yellow onions, thinly sliced
1 (12-ounce) bottle dark beer (such as porter or stout)
1 cup beef broth
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons garlic powder
1 1/2 teaspoons kosher salt, divided
1 teaspoon black pepper, divided
4 to 5 pounds boneless or bone-in pork butt (pork shoulder), trimmed of excess hard fat
