This 3-ingredient oven baked shrimp is the kind of weeknight magic I lean on when life is busy but I still want something a little special on the table. You literally scatter a bag of frozen raw shrimp onto a sheet pan, add two simple pantry favorites, and let the oven do the work. The shrimp roast up juicy and tender with a bright, springy flavor that feels company-worthy, but the whole thing is so easy your kids could help you make it.
It’s perfect for those in-between seasons in the Midwest when you’re craving something light and fresh without a lot of fuss.
Serve these roasted shrimp piled over buttered noodles, rice, or quinoa so they can soak up all the flavorful juices from the pan. For a brighter, spring dinner, add a simple side salad with crisp lettuce, cucumbers, and cherry tomatoes, or some roasted asparagus or green beans on a second sheet pan. Warm crusty bread or garlic toast is wonderful for mopping up the buttery lemon-garlic drippings. If you’re feeding friends, set the shrimp out family-style with lemon wedges and a big bowl of mixed greens so everyone can build their own plates.
3-Ingredient Oven Baked Shrimp Using Frozen Raw Shrimp
Servings: 4
Ingredients
1 (1–1.5 pound) bag frozen raw shrimp, peeled and deveined (tails on or off)
