Step-by-Step Instructions (Foolproof & Fragrant!)
1. Prep & Preheat
- Preheat oven to 350°F (175°C)
- Grease and flour a 9×13-inch baking pan (or line with parchment)
2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cream Wet Ingredients
- In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 min).
- Add eggs and vanilla; mix until smooth.
- Alternate adding dry ingredients and buttermilk, beginning and ending with dry. Mix just until combined.
- Fold in raisins.
4. Bake Until Golden
- Spread batter evenly into prepared pan.
- Bake for 25–30 minutes, until a toothpick comes out clean.
- Let cool completely before glazing.
5. Add Glaze (Optional)
- Whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over cooled bars. Let set 15 minutes before slicing.
Serving Suggestions
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Occasion
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Perfect Pairing
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|---|---|
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Afternoon Tea
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With Earl Grey or chamomile
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Holiday Dessert Table
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Alongside pumpkin bars and gingerbread
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Weeknight Treat
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Warmed slightly with a scoop of vanilla ice cream
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Potluck Favorite
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Cut into petite squares for easy sharing
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Pro Tips for Perfect Results Every Time
- Plump the raisins: Soak in warm water or tea for 10 minutes, then drain—keeps bars extra moist!
- Don’t overmix: Stir until just combined for tender crumb
- Use room-temp ingredients: Ensures even mixing and rise
- Make ahead: Bars stay fresh at room temp for 3 days or freeze beautifully
- No glaze? Dust with powdered sugar or serve plain—still delicious!
