Mayonnaise might not seem like something to worry about. It’s a common staple—always there in the fridge, familiar and easy to ignore. But it’s often these everyday foods, handled casually, that can pose unexpected risks. Leaving the jar out too long, using the same spoon after touching other foods, or not sealing the lid properly are small habits that can gradually turn a safe condiment into a concern. Mayonnaise: A Gentle Reminder for Safe Handling Store-bought mayonnaise is actually more durable than many people think. It’s typically made with pasteurized eggs and contains acidic ingredients that help slow bacterial growth.…
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