Ingredients
For the Crispy Base
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6 cups crispy rice cereal (like Rice Krispies)
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¼ cup unsalted butter
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1 bag (10 oz / 280 g) mini marshmallows (about 5–6 cups)
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Pinch of salt
For the Cheesecake Filling
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16 oz (450 g) cream cheese, softened to room temperature
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½ cup granulated sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream (cold)
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¼ cup powdered sugar