5. Serve
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Run a knife around the edge of the springform pan, then release the sides. Slice with a sharp knife, wiping the blade clean between cuts.
Tips
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Firmer base: For a crunchier crust, bake the pressed Rice Krispie mixture at 300°F (150°C) for 5 minutes before cooling.
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No springform pan? Use a 9×9-inch square pan lined with parchment paper.
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Make ahead: Keeps in the fridge for up to 3 days.
Enjoy your crispy, creamy, irresistible cheesecake!
