Ingredients:
½ lb breakfast sausage (mild or spicy), cooked and crumbled
4 oz cream cheese, softened
¼ cup shredded cheddar cheese (optional)
¼ tsp garlic powder
¼ tsp onion powder
1 can (8 oz) crescent roll dough
Optional toppings: everything bagel seasoning, sesame, or poppy seeds
Steps: 
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. 
Mix filling: In a bowl, combine sausage, cream cheese, cheddar, garlic powder, and onion powder. Stir well. 
Prepare crescents: Unroll dough, separate triangles, and place 1–2 tsp of filling on each. Roll from the wide end to form crescents. 
Add toppings: Brush with melted butter or beaten egg and sprinkle with seasoning if desired. 
Bake for 10–12 minutes or until golden brown. 
Cool slightly and serve warm with ranch, honey mustard, or marinara.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Mix filling: In a bowl, combine sausage, cream cheese, cheddar, garlic powder, and onion powder. Stir well. Prepare crescents: Unroll dough, separate triangles, and place 1–2 tsp of filling on each. Roll from the wide end to form crescents. Add toppings: Brush with melted butter or beaten egg and sprinkle with seasoning if desired. Bake for 10–12 minutes or until golden brown. Cool slightly and serve warm with ranch, honey mustard, or marinara.Tips:
Keep dough cold before baking for best texture.
You can use bacon or ham instead of sausage.
Store leftovers in the fridge for 2 days; reheat in oven for crispness.
Ready in: ~22 minutes Makes: 8 crescents
