Savory Stuffed Breakfast Pancakes in the Chinese Style

Ingredients:

FIT FOR THE PURPOSE:

One cup flour (all-purpose)

One cup mung bean flour, or extra all-purpose flour in case mung bean flour is unavailable

Two cups water

A little pinch of salt

CONCERNING THE FILLING:

Four large eggs

Two teaspoons hoisin sauce

Two teaspoons spicy sauce, or to taste

One cup green onions, finely chopped

One cup fresh cilantro, roughly chopped

One cup pickled vegetables (daikon, carrots, etc.), finely chopped

Four large crackers or crispy fried wontons

Olive oil for cooking

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