Sliced Tomato with Salt & Pepper Ingredients 1–2 ripe tomatoes (heirloom or vine-ripened are best) Flaky sea salt (or kosher salt) FUUL COMMNTE
Instructions
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Slice tomatoes into thick or thin rounds, however you prefer.
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Arrange on a plate.
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Sprinkle evenly with salt and freshly ground black pepper.
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Serve immediately.
Optional additions: a drizzle of olive oil, fresh basil, or a splash of vinegar — but classic salt and pepper is all you need.
