Directions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
In a separate bowl, combine all the fruits.
Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Directions
In a large mixing bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and mix until well combined.
Gently fold in the whipped topping until the mixture is smooth and fluffy.
In a separate bowl, combine all the fruits.
Carefully fold the fruit mixture into the cream cheese mixture until the fruit is evenly coated.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
