This bold and comforting pasta brings steakhouse flavor home—tender, seared steak bites layered over silky spaghetti and tossed with sautéed zucchini, all coated in a rich garlic parmesan cream sauce. It’s indulgent yet balanced, hearty yet fresh, and absolutely packed with flavor. 
Ingredients:
12 oz spaghetti
1 lb sirloin or ribeye steak, cut into bite-sized cubes
Salt, black pepper, garlic powder, smoked paprika
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1 medium zucchini, sliced into half-moons
1 cup heavy cream
½ cup beef broth
1¼ cups freshly grated parmesan cheese
½ tsp Italian seasoning
Optional: chopped parsley, red pepper flakes, cracked black pepper Instructions:
