This Viral Jell-O and Yogurt Dessert Tastes Like a Poor Man’s Panna Cotta

by

How to Make This Two-Ingredient Dessert

You’ll Need:

  • 1 (3-ounce) package Jell-O (any flavor)
  • 1 cup boiling water
  • 1 cup Greek yogurt

Step 1: Dissolve the Jell-O

Prepare the Jell-O using only the boiling water. Stir until the gelatin is completely dissolved.

Step 2: Let It Cool Slightly

Allow the mixture to cool for a few minutes. If it’s too hot when you add the yogurt, the texture may become grainy.

Step 3: Whisk in the Yogurt

Whisk the Greek yogurt into the slightly cooled gelatin until smooth and fully combined. The mixture should look opaque and creamy.

Step 4: Chill Until Set

Pour the mixture into a dish or individual serving cups. Refrigerate for several hours, or until fully set.

A Few Things I Learned After Making It Twice

Leave a Comment