“Toast Topped with Creamy Peas”

This Creamed Peas on Toast is a simple, retro-style dish that feels unexpectedly elegant when you add fresh aromatics like shallots and a pinch of nutmeg. Essentially a “quick béchamel” packed with sweet, tender peas, it gets a bright lift from a splash of lemon juice, which cuts through the richness of butter and milk for a fresh, light flavor. Creamed Peas on Toast Ingredients For the Creamed Peas Frozen peas – 1 cup Milk (whole or 2%) – 1 cup Unsalted butter – 2 tbsp All-purpose flour – 2 tbsp Garlic, minced – 2 cloves Small shallot or onion,…