Instructions:
1. Start by cutting the sandwich bread slices into circles using a pastry cutter or glass.
2. In a bowl, combine the drained tuna, cream cheese, and mayonnaise. Mix well until smooth.
3. Season with salt and black pepper to taste.
4. Spread the mixture evenly over the bread slices.
5. Garnish with halved cherry tomatoes, lettuce leaves, arugula, and black pepper.
6. Serve your tuna and tomato tart as a quick and eye-catching appetizer.
Servings: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
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