For the Topping & Baking
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1 tbsp Olive Oil
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1 medium Red Bell Pepper, diced (as seen in the image)
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1 medium Green Bell Pepper, diced (as seen in the image)
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2 cups Shredded Cheese Blend (a mix of Cheddar, Monterey Jack, and Mozzarella works perfectly)
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Optional: A small amount of your favorite tomato or BBQ sauce to drizzle on the pan before baking (for added moisture and flavor).
