Perfectly Baked Potato: Crispy Outside, Fluffy Inside
The key to a great baked potato is the contrast between a golden, crunchy skin and a soft, airy interior. Baking directly on the oven rack at high heat ensures the bottom stays crisp, while a Russet potato gives you that light, fluffy texture inside.
Ingredients
| Ingredient | Amount |
|---|---|
| Large Russet potato | 1 |
| Olive oil | ½ tablespoon |
| Salt (Kosher or Sea Salt) | To taste |
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