Once the pork rind is completely cool, use a sharp knife to cut it into thin strips.
Heat the oil in a large pan over medium-high heat.
Add the pork rind strips to the hot oil. Make sure the strips aren’t too crowded to prevent them from sticking together.
Fry the pork rind strips for 5-7 minutes, or until golden brown and crispy.
Use a slotted spoon to remove the pork rinds from the pan and place them on paper towels to drain off excess oil.
Serve the crispy pork rinds immediately. You can serve them with lemon, salt, or any other seasoning of your choice.
And that’s it! Now you can enjoy delicious, homemade crispy pork rinds.
