Tips & Variations
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Veggie swaps – Try sweet potatoes, Brussels sprouts, cauliflower, or asparagus.
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Add a side – Serve with quinoa or brown rice (adjust points accordingly).
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Make it spicy – Add red pepper flakes or a dash of hot sauce to the chicken before roasting.
Enjoy this quick, satisfying, and low-point meal – perfect for busy weeknights or meal prep!
Let me know if you’d like more WW-friendly recipes or variations.
