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10 Tipi di Pomodori da Conoscere (e Assaggiare!)

February 3, 2026 by aziz boumdak

Costoluto
“Grinzoso” fuori, carnoso dentro. Da gustare crudo o gratinato al forno!

Ciliegino
Piccolo, colorato e ricco di antiossidanti. Perfetto crudo, cotto o in versione confit

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