Endless Variations
Spicy BBQ Smokies:
Use spicy BBQ sauce. Add ½ teaspoon red pepper flakes or a dash of hot sauce.
Bourbon BBQ Smokies:
Add ¼ cup bourbon with the sauce. Cook as directed—the alcohol will cook off, leaving incredible flavor.
Cherry Cola Smokies:
Use cherry preserves instead of grape jelly. Add ¼ cup cola for extra depth.
Honey Garlic Smokies:
Use honey instead of jelly (reduce to ¾ cup). Add 2 minced garlic cloves.
Brown Sugar Bacon Smokies:
Wrap each smokie in half a bacon strip, secure with toothpick, and bake at 375°F for 25-30 minutes, then toss in BBQ sauce. (Different method, equally delicious.)
Sweet Chili Smokies:
Use sweet chili sauce instead of BBQ. Add ¼ cup apricot preserves.
Dr Pepper Smokies:
Add ½ cup Dr Pepper to the sauce. The soda adds incredible depth.
What to Serve Alongside
Toothpicks – Essential for self-service
Small plates or napkins – These can get saucy
Other appetizers – Meatballs, veggie tray, chips and dip
Cold beer – The perfect beverage pairing
Soft rolls – For making little sandwiches with leftovers
Storage and Reheating
Refrigerator:
Store in an airtight container for up to 4 days. The sauce will thicken.
Reheating:
Slow cooker: Reheat on LOW for 1-2 hours.
Stovetop: Gently warm in a saucepan over medium-low heat.
Microwave: Individual portions, 1-2 minutes.
Freezer:
These freeze reasonably well. Cool completely, transfer to freezer-safe containers, and freeze for up to 3 months. Thaw in refrigerator and reheat gently.
Your Little Smokies Questions, Answered
Can I use a different jelly?
Absolutely! Apricot, apple, currant, or even orange marmalade all work beautifully.
Can I make these on the stovetop?
Yes! Combine ingredients in a saucepan, simmer over low heat for 15-20 minutes, stirring occasionally.
Can I make these in the oven?
Yes! Combine in a baking dish, cover, and bake at 325°F for 45-60 minutes.
Can I use homemade BBQ sauce?
Absolutely! This is a great way to use your favorite homemade sauce.
My sauce is too thin. What went wrong?
Either too much liquid or not enough cooking time. Simmer uncovered for 15-20 minutes to thicken.
Can I add other meats?
Yes! Meatballs work beautifully with the same sauce. Use frozen fully cooked meatballs and adjust cooking time.
