Ingredients
*(For a 6-quart slow cooker)*
| Ingredient | Amount |
|---|---|
| Yellow or vanilla cake mix (e.g., Betty Crocker) | 1 box (18.25 oz) |
| Unsalted butter, melted | ½ cup (1 stick / 115g) |
| Large eggs | 2 |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 2 teaspoons |
Pro Tips Before You Start
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Don’t add water or oil – The cake mix uses butter and eggs as binders.
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Use room-temperature eggs – For a smoother batter.
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Grease the slow cooker well – Or line with parchment paper for easy removal.
Step-by-Step Instructions
1. Make the Batter
In a medium bowl, whisk together the cake mix, melted butter, and eggs until smooth and thick—similar to cookie dough.
2. Prep the Slow Cooker
Generously grease the inside of a 6-quart slow cooker with butter or nonstick spray. Press the batter evenly into the bottom.
