Brussels sprouts have come a long way from the days when they were the most feared item on the dinner plate. In the past, they were widely known as “the vegetable that was thrown under the dinner table in hopes that our dog would come along to clean up the mess.” Fast forward to today, and these little green gems have undergone a massive rebranding. They are now a star ingredient in trendy restaurants, and food lovers everywhere are discovering how versatile they can be. While it is true that they are green, healthy, and a vegetable—three things that often cause children…
