Step-by-step preparation:
1. Dissolve
In a cold saucepan, combine:
The milk
The cornstarch
The sugar
Stir until there are no lumps.
2. Cook
Heat over medium heat, stirring constantly with a wooden spoon or whisk.
After 5–7 minutes, it will begin to thicken. When it reaches a custard-like consistency, remove from the heat.
3. Flavor
Add:
The butter
The vanilla extract
The lemon zest (optional)
Mix well until completely combined.
4. Cool
Pour into individual molds or one large mold.
Let cool to room temperature.
Then, refrigerate for 2–3 hours until firm.
Serve and enjoy:
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