Crispy, golden on the outside, tender on the inside—these potato wedges are coated with Parmesan, garlic, and aromatic Provencal herbs for a side or snack you won’t be able to resist.
Ingredients
- 400g potatoes
- 50g grated Parmesan
- 1 tbsp garlic powder
- 1 tbsp olive oil
- 2 tsp Provencal herbs
- Salt, to taste
- Pepper, to taste
- see continuation on next page
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