How to Make Garlic Parmesan Roasted Potato Wedges
Step 1: Prep the Potatoes
Wash the potatoes thoroughly, leaving the skins on for extra flavor and texture. Slice each potato into six long wedges.
Step 2: Season the Wedges
In a large bowl, toss the potato wedges with Parmesan, garlic powder, olive oil, Provencal herbs, salt, and pepper until each wedge is well coated.
Step 3: Arrange for Baking
Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned wedges in a single layer to ensure they cook evenly.
Step 4: Roast to Perfection
Preheat the oven to 180°C (350°F). Roast the wedges for around 50 minutes, turning once halfway through if desired, until golden and crisp outside, yet tender inside.
Step 5: Serve
Remove from the oven and serve immediately. Perfect with ketchup, aioli, or your favorite dipping sauce.
