These Cornish Beef Pasties are a hearty, traditional “hand-held” meal with deep roots in British mining history. The pastry is sturdy yet buttery, perfectly enclosing a savory mix of beef, tender potatoes, and fragrant herbs. Browning the meat and softening the vegetables before adding them to the dough ensures each bite is richly flavored and fully cooked, while the three slits on top let steam escape, giving a crisp, golden crust. Cornish Beef Pasties Ingredients: For the Dough: All-purpose flour – 3 cups Salt – 1 teaspoon Unsalted butter, chilled – ½ cup (1 stick) Cold water – ½ cup…
