This rich and savory asparagus casserole features fresh asparagus baked in a creamy cheese sauce made with cream cheese, heavy cream, chicken broth, and a blend of flavorful cheeses, then finished with crisp bacon for an irresistible topping. Cheesy Asparagus Casserole Ingredients IngredientAmountAsparagus2 bunchesButter1 tablespoonSoft cream cheese½ ounceHeavy whipping cream½ cupChicken broth1 tablespoonItalian seasoning¼ teaspoonGarlic powder½ teaspoonPaprika¼ teaspoonSalt⅛ teaspoonBlack pepper⅛ teaspoonGrated Parmesan cheese⅓ cupPepper Jack cheese, shredded⅛ cupRed pepper flakes½ teaspoonCooked bacon, crumbled⅓ cup Instructions Step 1: Prep the Oven and Asparagus Preheat the oven to 400°F (200°C). Wash and trim the asparagus. Lightly grease a 9×13-inch baking dish and…
