There’s something incredibly satisfying about warm, flaky puff pastry filled with melted cheese and savory ham. These ham and cheese puff pastry pinwheels are the perfect combination of crispy texture and creamy filling, making them ideal for snacks, appetizers, or even a quick meal.
Whether you’re preparing something for guests, a family gathering, or just craving a delicious homemade treat, this recipe is simple, fast, and guaranteed to impress.
Why You’ll Love This Recipe
- Super easy and quick to make
- Crispy on the outside, cheesy inside
- Perfect for parties, snacks, or lunch
- Uses simple, affordable ingredients
Ingredients
- 1 sheet puff pastry (about 250 g), thawed
- 150 g ham (thinly sliced)
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 2 tbsp Dijon or yellow mustard (optional)
- 1 egg (for egg wash)
- 1 tsp dried herbs (oregano or Italian seasoning)
- 1 tbsp sesame or poppy seeds (optional)
Instructions
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