Nova Scotia Blueberry Cream Cake
Tender cake, juicy wild blueberries, and a velvety cream swirl
Ingredients
For the Cake
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1½ cups all-purpose flour (plus extra for tossing blueberries)
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¾ cup granulated sugar
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2 teaspoons baking powder
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¼ teaspoon salt
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½ cup unsalted butter, melted
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1 large egg
