Amish Hamburger Steak Bake Recipe

by

Instructions

  1. Prepare the Patties: In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, beaten eggs, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a fork until just combined. Be careful not to overmix, as this can make the patties tough. Shape the mixture into 6-8 oval-shaped patties, about ¾-inch thick.

  2. Sear the Patties: Heat a large skillet over medium-high heat and add the oil. Working in batches if needed to avoid crowding, sear the patties for 2-3 minutes per side, until a deep golden-brown crust forms. They do not need to be cooked through. Transfer the seared patties to a lightly greased 9×13-inch baking dish, arranging them in a single layer.

  3. Build the Gravy: Reduce the heat to medium. In the same skillet, melt the butter. Add the sliced mushrooms (if using) and cook for 4-5 minutes, until they soften and release their moisture. Whisk in the cream of mushroom soup and beef broth, scraping up any browned bits from the bottom of the pan for extra flavor. Bring the mixture to a gentle simmer and cook for 2-3 minutes, until it’s smooth and slightly thickened.

  4. Assemble and Bake: Pour the gravy evenly over the hamburger steaks in the baking dish. If using, sprinkle the shredded cheddar cheese over the top. Cover the dish tightly with foil.

  5. Bake: Bake in a preheated 350°F (175°C) oven for 30 minutes. Carefully remove the foil and bake for another 10-15 minutes, until the gravy is bubbly and the cheese is melted and lightly golden.

  6. Rest and Serve: Remove the dish from the oven and let it rest for 5-10 minutes before serving. This allows the juices to settle. Garnish with fresh chopped parsley and serve hot.

Recipe Tips & Variations

  • Don’t Overmix: The key to tender hamburger steaks is to mix the ingredients until they are just combined. Overworking the ground beef results in a dense, tough texture.

  • Make it Your Own: You can easily substitute the ground beef with ground pork, turkey, or a mixture of meats.

  • Richer Gravy: For an extra-decadent gravy, stir in ¼ cup of heavy cream along with the soup and broth.

  • Add More Veggies: To boost the vegetables, a cup of frozen peas can be stirred into the gravy before pouring it over the patties.

Serving Suggestions

This dish is made to be paired with something that can soak up the delicious gravy. It’s classic served over a pile of creamy mashed potatoes or wide egg noodles. For a lighter meal, pair it with steamed green beans, roasted carrots, or a simple side salad. Don’t forget a warm, buttery dinner roll to mop up any remaining sauce.

Storage & Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Reheating: Reheat gently on the stovetop over medium-low heat or in the microwave. If the gravy has thickened, add a splash of beef broth or water to loosen it up.

Pages: 1 2

Leave a Comment