Skip to content
Prepare the vegetables
- Thinly slice cucumbers, onion, and bell peppers.
- Place them in a clean glass jar or bowl.
Make the pickling liquid
- In a small bowl, whisk together vinegar, olive oil, water, salt, honey (if using), turmeric, black pepper, and seeds.
Combine
- Pour the pickling liquid over the vegetables.
- Add garlic and fresh herbs. Mix well to coat everything evenly.
Rest & pickle
- Cover and let sit for 20–30 minutes at room temperature, or refrigerate for 1–2 hours for deeper flavor.
Serve
- Enjoy chilled as a refreshing side, topping for grilled dishes, or healthy snack.
