Season with salt and black pepper. In another pan, fry eggs until the whites are set and the yolks stay soft. Split warm biscuits and spoon the hot sausage gravy over the top, then serve alongside the eggs while everything’s still hot.
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Season with salt and black pepper. In another pan, fry eggs until the whites are set and the yolks stay soft. Split warm biscuits and spoon the hot sausage gravy over the top, then serve alongside the eggs while everything’s still hot.
