A sweet, smoky, and tangy appetizer made with kielbasa sausage, brown sugar, ketchup, and horseradish. Perfect for parties!
- Knife, baking dish, spoon, chopsticks (optional)
- 2 lbs kielbasa sausage
- 1 cup brown sugar
- ½ cup ketchup
- ¼ cup prepared horseradish
- Preheat oven to 375°F (190°C).
- Slice kielbasa into 1-inch pieces.
- Hasselback slices for better glaze absorption.
- Mix sugar, ketchup, horseradish in baking dish.
- Stir in kielbasa, bake uncovered 60–90 minutes, stirring every 20 min.
- Serve warm.
Add chili flakes for spice.
Add pineapple chunks for tang.
Try slow cooker method for easy prep.
