This Loaded Baked Potato Salad delivers all the indulgent flavors you love—crispy bacon, sharp cheddar, green onions, and sour cream—tossed with tender potatoes in a creamy, tangy dressing that’s so satisfying, no one will miss the mayonnaise.
Ready in under an hour (mostly hands-off!), it’s rich without being heavy, easy to make ahead, and guaranteed to disappear faster than the burgers off the grill.
Let’s bring the comfort of your favorite baked potato to the picnic table.
Why You’ll Love This Potato Salad
- No mayo needed—uses sour cream + Greek yogurt for tangy creaminess
- Ready in 50 minutes (mostly chilling!)
- Make-ahead friendly—flavors deepen overnight
- Naturally nut-free
- Feeds a crowd—perfect for 4th of July, tailgates, or family reunions
