You don’t need much.
The potatoes and cheese are already doing a lot.
But a little seasoning helps the bites have a fuller, more balanced flavor.
If the mashed potatoes were already well-seasoned, don’t overdo it.
If they were bland, this is your chance to jazz them up a bit.
Shape the potato bites
Take small portions of the mixture and shape them into balls or thick mini-burgers.
They need to be large enough to hold their shape, but small enough to cook evenly.
Think of snack-sized portions, not burger-sized portions.
Place them on a tray or plate while you shape them.
Then, top each one with a little extra grated cheese.
This is the part that, once cooked, gives them that delicious cheesy crust on top.
And yes, in this case, it’s definitely worth being generous.
A thin cheese topping would be a sad and pointless choice.
How to cook them
These dishes can be cooked two ways: in a pan or in the oven.
Frying pan method
Heat a lightly greased pan over medium heat.
Carefully place the potato bites in the pan and cook for about 3-4 minutes per side.
Before flipping the pizza, a well-defined golden crust should form.
Don’t rush this step.
The crispiness of the outside is one of their best qualities.
Once flipped, cook the other side until golden.
The cheese should be melted and lightly golden.
Continue on the next page
Aby zobaczyć pełną instrukcję przygotowania dania, przejdź następną stronę lub kliknij przycisk Otwórz (>). Not to mention PODZIELIĆ SIĘ nią ze znajomymi on Facebooku.
