Cherry Margarita Tips
What type of tequila do you use in a cherry margarita?
Tequila comes in two main types: gold (amber-colored) and silver (clear). Gold tequila may be aged or have caramel coloring or flavoring added to mimic the aging process. Silver tequila tastes more crisp and bright, and you may prefer it in a cherry margarita. Check out our picks for the best tequila for margaritas.
Can you make a cherry margarita without alcohol?
Yes! For a tasty virgin margarita even the kiddos will love, leave out the tequila.
Watch How to Make Frozen Cherry Margaritas
Ingredients
Lime wedges
Kosher salt
1 cup cherry juice blend
4 ounces tequila
1 tablespoon lime juice
1 package (12 ounces) frozen pitted dark sweet cherries
Honey, optional
Directions
1
Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate.
2
In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.
Nutrition Facts
3/4 cup: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 1g protein.
